Papad

Papad (also known as Poppadom) is a thin, crispy, disc-shaped Indian snack made from lentil, rice, or flour-based dough, seasoned with spices, and either sun-dried, roasted, or fried before serving. It’s typically served as an accompaniment to meals or as a standalone snack with chutneys, pickles, or masala toppings.

Papad is not just a side dish — it’s a crunchy, flavor-packed experience that adds texture and spice to every bite.

Popular Types of Papad

1. Urad Dal Papad

   • Base Ingredient: Black gram (urad dal) flour

   • Texture: Crisp, light, and puffy when fried

   • Flavor: Mild to spicy

   • Most common in: North and South India

2. Moong Dal Papad

   • Base Ingredient: Yellow split gram

   • Texture: Light and crunchy

   • Flavor: Delicate and slightly nutty

   • Ideal for: Roasting or frying

3. Masala Papad

   • Topped with: Chopped onions, tomatoes, chaat masala, coriander, and lemon juice

   • Base: Roasted or fried plain papad

   • Best served as: A starter or party snack

4. Rice Papad

   • Made from: Rice flour

   • Texture: Crisp, with a chewy bite

   • Popular in: South India

5. Potato Papad

   • Made from: Boiled and mashed potatoes with spices

   • Flavor: Mellow and lightly spiced

   • Often seen in: Gujarat and Maharashtra

6. Jeera (Cumin) Papad

   • Flavored with: Whole cumin seeds

   • Flavor: Warm, aromatic

   • Great as: A crunchy tea-time snack

7. Green Chilli Papad

   • Spice Level: Hot and bold

   • Flavor: Pungent with a lingering heat

   • Perfect for: Spice enthusiasts