pickels

Pickles (or Achaar in Hindi) are a tangy, spicy, and sometimes sweet condiment made by preserving vegetables or fruits in oil, vinegar, or brine, along with a rich blend of spices. They are a staple in Indian households and are served as a side with meals to add an extra punch of flavor.

Indian pickles are known for their bold, layered tastes and long shelf life, thanks to traditional sun-drying and preservation techniques.

Popular Types of Pickles

1. Mango Pickle (Aam ka Achaar)

   • Flavor: Spicy, tangy, and salty

   • Made with: Raw mangoes, mustard oil, fennel, fenugreek, and red chilli

   • Regional Varieties: Punjabi, Rajasthani, South Indian (Avakaya)

2. Lemon Pickle (Nimbu ka Achaar)

   • Flavor: Sour, slightly sweet or spicy

   • Made with: Whole or sliced lemons, spices, sometimes sugar

   • Great with: Parathas or curd rice

3. Mixed Vegetable Pickle

   • Flavor: Spicy and tangy

   • Made with: Carrots, cauliflower, green chili, turnip, etc.

   • Perfect for: Thali meals or chapatis

4. Chili Pickle (Mirchi Achaar)

   • Flavor: Hot and zesty

   • Made with: Green or red chillies, mustard seeds, and spices

   • Best for: Spice lovers!

5. Garlic Pickle (Lahsun ka Achaar)

   • Flavor: Pungent and savory

   • Made with: Whole garlic cloves, mustard oil, and spices

   • Pairs well with: Dal-rice or theplas

6. Gongura Pickle

   • Origin: Andhra Pradesh

   • Flavor: Sour and spicy

   • Made with: Gongura (sorrel) leaves, red chillies, and garlic

7. Sweet Mango Pickle (Chhundo / Murabba)

   • Flavor: Sweet and mildly spiced

   • Made with: Grated raw mango, sugar, and light spices

   • Kids love it with: Roti or khakhra