Red Chilly Powder

Red Chilli Powder is a spice made by grinding dried red chillies into a fine powder. It’s a staple in many cuisines, especially in Indian, Mexican, Thai, and Chinese cooking. It adds heat, color, and a distinctive flavor to dishes. The intensity of the spice can vary based on the type of chilli used.

Types of Red Chilli Powder

1. Kashmiri Red Chilli Powder

   • Color: Bright red

   • Heat Level: Mild

   • Flavor: Slightly fruity

   • Best for: Color-rich curries, tandoori dishes, and biryanis

2. Byadgi Chilli Powder

   • Origin: Karnataka, India

   • Color: Deep red

   • Heat Level: Mild to medium

   • Flavor: Earthy, aromatic

   • Best for: South Indian cooking

3. Guntur Chilli Powder

   • Origin: Andhra Pradesh, India

   • Color: Dark red

   • Heat Level: Hot

   • Flavor: Pungent

   • Best for: Spicy curries and pickles

4. Deggi Mirch

   • Blend of: Kashmiri & other red chillies

   • Color: Vibrant orange-red

   • Heat Level: Medium

   • Flavor: Balanced

   • Best for: Punjabi and North Indian dishes

5. Smoked Red Chilli Powder (like Chipotle)

   • Origin: Mexico and Southwest USA

   • Color: Dark red to brown

   • Heat Level: Medium

   • Flavor: Smoky and deep

   • Best for: BBQ rubs, stews, and sauces